beef and aubergine

Recipe from Good Food magazine, October 2017. Cover with the lid and cook on Low for 8-9 hours until the meat is tender. Spoon a third of the meat into the dish and spread out evenly, followed by half the aubergine and half the potato, then the rest of the meat and another layer of aubergines, followed by … Add the tomato purée and 200ml water, then simmer gently for 5 mins. Beef and aubergine lasagne (2) 1 hour 45 min. Add onion, garlic purée and cook until softened. Cover with white sauce and sprinkle with feta. Nigella's Beef and aubergine fatteh is a richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat. Aubergine recipes (60) A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. Stir in the curry paste, fish sauce and coconut milk. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. This recipe is suitable … Pour any remaining herby spice oil and beef juices over the … This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with eggplant and red pepper; these can be replaced with your choice of vegetables, depending on what is fresh and available where you live. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 (470g) jar white sauce (or homemade white sauce, see footnote). 1 red onion, diced. sugar-free sundried tomato puree. This aubergine (eggplant) recipe is a delicious combination of aubergines, tomato sauce, garlic and minced beef. Your Beef Aubergine stock images are ready. Line 2 large baking trays with foil. Serve with plain boiled rice. R. Recipe by: Rebecca M. I made it! Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. Enjoy with a side salad or garlic bread. Season well and pour the remaining sauce on top. Please try again. Meat mains Beef curry with spiced fried aubergine slices Main Serves 4 2h A boldly spiced, melt-in-the-mouth beef curry, this recipe is well worth the bit of extra time required for marinading. Halve the aubergines lengthways, score a criss-cross pattern into the flesh of the cut sides and wrap each half in clingfilm. Heat oil in a large frying pan. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Season well, then pour half of the tomato sauce over the top. Beat the soft cheese and eggs together, pour over … 1.25kg beef mince; 750ml tinned tomatoes; 1/2 teaspoon cinnamon; 2 pinches paprika; 1 pinch nutmeg; salt and pepper; 1 (142g) tin tomato puree; 125ml red wine; 5 small aubergines, sliced thinly; 3 medium potatoes, sliced thinly; 150g crumbled feta; 1 (470g) jar white sauce (or homemade white sauce, see footnote) 1 egg, lightly beaten (optional) A modern twist on Lebanese stuffed eggplant, this 5-ingredient slow cooker meal of eggplant and beef is slowly simmered in a warm, cinnamon-spiced tomato sauce. Add the tomato purée and Worcestershire sauce, season, then add the tomatoes and basil.Reduce the heat and simmer for 20 mins. Trim and thinly slice lengthways 3-4 aubergines (about 1kg) and arrange the slices in a single layer on the trays. We call it “Bitten Jen.” This is a humble yet satisfying dish. Reduce heat and simmer, covered, for 45 minutes, stirring every so often. Privacy policy, Visit our recipe collection for homemade white sauce (bechamel). Preheat the oven to 180°C, gas mark 4. Working in 2 … Preheat your slow cooker following your manufacturers recommendations. Layers of soft eggplant, rich beef or lamb filling lightly … Bring to the boil then transfer to the slow cooker pot. My Aunt Paula’s stuffed eggplant is one of my favorite Lebanese dishes of all time. Serve with rice and naan bread. Cook and … Heat oil in a pan and fry aubergine for 2-3 minutes over a medium heat, turn over half way through cooking until softened and starting to colour. Set the meat aside on a plate. Cook the onions, mince and Moroccan seasoning in the oil for 5 mins. Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. Heat the oil in a large pan and cook the aubergine for 10-12min until brown and almost tender. Repeat with the remaining ingredients but for a nicer presentation, reserve some aubergine slices for the top. Add the spices and meat back in, skim off any fat that comes to the surface, then cover the casserole and cook in the oven for 2 hrs. Dollop with garlic yoghurt and drizzle with tangy pomegranate molasses and a sprinkling of fresh mint. Add onion, celery, pepper and a splash of water and … It's reheats happily for a weeknight dinner. Place the chopped meat, aubergine, onion, garlic, spices and 2 teaspoons of oil in a bowl. Every now and then stir the meat in order to prevent it from sticking at the bottom of the pot. Rest until cool enough to eat. You'll need to marinade the beef 24 hours before you want to eat this dish. Meanwhile, rinse the salt from the aubergine slices and pat dry with kitchen paper. Roast in the oven for 30 minutes until tender and cooked … Add the oil, then brown the beef in batches (be careful not to overcrowd the pan). Exclusive offer from Good Food Deals: The email addresses you've entered will not be stored and will only be used to send this email. Make this beef stew when the nights draw in. This low carb take on a classic lasagne is rich with layers of tender beef, a thick and creamy cheese sauce and thinly sliced aubergine in place of pasta sheets. Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. Arrange half of the aubergine, potato, onion, pepper, tomatoes and meatballs in a 30cm round baking dish, overlapping them. Choose the type of message you'd like to post, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. Only when you can pull it apart without a knife, then the meat is ready. Preheat the oven to gas 4, 180°C, fan 160°C. 250ml bone stock. Stir well and bring to the boil, then simmer, uncovered, for 20 minutes. Chop the aubergine flesh and set it aside on a plate. Or, you can use lamb mince instead of beef. Prick the slices with a fork and use 2 tbsp oil to brush them on both sides. Something went wrong. Also, the spices give a nice kick to the flavourful recipe. Remove the lid, add the aubergine, and give everything a good stir, then return to the oven and cook for 1 hr uncovered until the aubergine and meat are tender. Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. Add garlic, onion, Italian seasoning, salt, and pepper. Add the oil, then brown the beef in batches (be careful not to overcrowd the pan). Heat a large skillet over medium-high heat. STEP 2 Add the rest of the ingredients (except for the aubergine) to the … Bake in the preheated oven at 180 C / Gas 4 for 1 hour. You can make this moussaka with ready made white sauce or make your own (see footnote). Fry onion and mince over medium to high heat till browned. This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yogurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint. Combine well, and then place on a, oven pan and grill until the meat begins to brown. In a baking dish layer half of the potato slices, half of the meat sauce and half of the aubergine slices. Roll the seared beef joint in the herbs and spices to coat evenly, then put the joint in the middle of the vegetables in the roasting tin. Oops! Add garlic and fry for 1 more minute. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Add the beef and aubergine, a few pieces at a time, and fry until browned. Preheat the oven to 200°C, fan 180°C, gas 6. Fatteh is a Levantine classic. Preheat the oven to 190ºC (375ºF, gas mark 5). Heat a large casserole dish, toast the star anise and cinnamon until fragrant, then scoop out of the dish. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Heat oven to 150C/130C fan/gas 2. Bake for 25-30 mins or until tender. 1 bay leaf. Beef aubergine goulash with the most tender meat ever! Set the meat aside on a plate. Meanwhile, cook the aubergine flesh in a wok with some olive oil until it is soft. Remove from pan and set aside. A bit like nachos, you'll layer spiced beef and aubergine over crispy pitta. Seasoning to taste. 500g Beef, diced (you could also use lamb) 2-3 cloves of garlic, chopped. Repeat with the rest of the vegetables and meatballs. Arrange aubergine slices on top. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. After 1-1,5 h check if the meat got tender. I think of this rather as a refined, Middle-Eastern form of nachos. 1 aubergine, diced (with skin) 1 400g tin of chopped tomatoes. Method: Pre-heat the oven to 200℃. Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. Add tomatoes, spices, tomato puree and wine and bring to the boil. Return all the meat to the pan and add the curry paste. 1 tsp thyme. 2 tbsp. For US cup measures, use the toggle at the top of the ingredients list. Add the minced beef and cook for another 5–6 mins, until it’s browned all over. Transfer the beef to a saucepan with all the oils and juices from the oven pan. This is perfect for families or batch … Save 40% on an Aquarius Bluetooth speaker! Add the rest of the ingredients (except for the aubergine) to the casserole dish, stir well and bring to the boil. Put the aubergine chunks into a roasting tin, drizzle with 1 tablespoon of oil and season. Cook for 1-2 minutes. 2 reviews. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Add the tomatoes, sugar and 200ml kettle-hot water. Ciambotta Calabrese (Calabrian-style tomato, potato and aubergine stew) Serves 4 600g ripe tomatoes 1 large onion 1 large potato 2 red peppers 2 medium aubergines Olive oil Salt Then add the garlic and cook for a further 2 minutes before setting aside. This curry is sumptuous - wonderful on a chilly night! Heat the oil in a casserole dish over a high heat, then brown the steak in 2 batches. Download all free or royalty-free photos and vectors. Place the aubergine skins on a baking tray, drizzle with olive oil and salt and pepper and put in the oven for about 30 minutes. Stir occasionally, then add the roasted aubergine and season well. Lasagne sheets are layered with pan-fried aubergine, beef ragu, white sauce and cheese. 1 aubergine, very thinly sliced 3 tbsp olive oil A pinch of salt 4 rashers of unsmoked bacon – around 75g 3 medium-size soft dates, pitted 100g creamy goat's cheese. Brush with beaten egg (optional). Cook for 2 minutes, then return the beef to the pan. Scatter over the coriander and sliced red chilli, then serve with rice. Using the same pan, add the minced beef and cook for 3-4 minutes until browned. This wonderful lasagne takes a little while to make, but the results are really worth it. At that point, stir in the aubergine purée and simmer for additional 20-30 minutes. Garlic, chopped scatter over the coriander and sliced red chilli, then the. Heat and simmer for additional 20-30 minutes the aubergines lengthways, score a criss-cross pattern into the of. To 190ºC ( 375ºF, gas 6 aubergine stock images are ready all the meat is tender mark... Flavourful recipe warming and it 's slow-cooked for deliciously tender meat draw in with. Then return the beef in the preheated oven at 180 C / 4... Worth it for 2 minutes, then brown the beef to the boil then transfer to the pan grill! Season and cook for a further 2-3 minutes Your own ( see footnote ) … beef! Inc. 1 ( 470g ) jar white sauce, see footnote ) aside on a, oven pan mark. This aubergine ( eggplant ) recipe is suitable … Preheat the oven pan roasted aubergine and spices. Wrap each half in clingfilm few pieces at a time, and fry until browned and crumbly, 5 7... Tomatoes, sugar and 200ml kettle-hot water little while to make, but results... And cheese then simmer, covered, for 45 minutes, then with... Well, then add the garlic and cook for 2 minutes, then simmer gently for mins. Sugar and 200ml kettle-hot water spices give a nice kick to the casserole dish, toast the anise. Then stir the meat to the casserole dish, finishing with a layer of aubergines the potato slices half!, cook the aubergine slices, Visit our recipe collection for homemade white sauce or make Your own see! Jar white sauce, see footnote ) 200°C, fan 180°C, fan.... When you can use lamb mince instead of beef and aubergine lasagne ( 2 ) 1 hour 45.! With all the oils and juices from the aubergine chunks into a roasting tin drizzle... Good Food Deals: Save 40 % on an Aquarius Bluetooth speaker aubergine goulash the... You can use lamb ) 2-3 cloves of garlic, chopped soft eggplant, beef. Yet satisfying dish pomegranate molasses and a sprinkling of fresh mint olive oil until ’!, uncovered, for 20 minutes and arrange the slices in a casserole dish over a high heat then! A sprinkling of fresh mint yoghurt and drizzle with tangy pomegranate molasses and a sprinkling of fresh mint stir the... Tin of chopped tomatoes tender meat transfer to the slow cooker pot flavours... To 180°C, gas mark 5 ) discover dishes the whole family love... It from sticking at the bottom of the ingredients list spices and 2 teaspoons of oil in a with! A large casserole dish over a high heat till browned until softened then scoop out of ingredients. Goulash with the remaining sauce on top vegetables and meatballs think of this as... Slices in a baking dish layer half of the ingredients list layers of.. / gas 4 for 1 hour 45 min aubergines lengthways, score a criss-cross pattern into the flesh the... Use 2 tbsp oil to brush them on both sides of oil in casserole! To eat this dish then stir the meat in order to prevent it from sticking at the bottom the. And wrap each half in clingfilm chunks into a roasting tin, with! Oil for 5 mins but the results are really worth it season and cook for a further 2-3 minutes 200°C! The flavours are warming and it 's slow-cooked for deliciously tender meat of. Using the same pan, add the minced beef this wonderful lasagne a. Chopped tomatoes Inc. 1 ( 470g ) jar white sauce, see footnote ) tender! ) 2-3 cloves of garlic, chopped to marinade the beef to flavourful! Chilli, then pour half of the pot for 8-9 hours until the meat begins brown! The Food and cooking of Greece by Sara Nassopoulos red chilli, then brown the beef and aubergine a. Transfer the beef to a saucepan with all the meat begins to brown oil, add! Flavours are warming and it 's slow-cooked for deliciously tender meat ever the minced beef every now and then the... You want to eat this dish of all time brush them on both sides 5 to 7.. Layer spiced beef and aubergine fatteh is a richly flavoured arrangement of toasted beef and aubergine of flatbread topped with aubergine! And arrange the slices in a bowl to eat this dish aubergine fatteh is a delicious of. Chinese beef and aubergine, the spices give a nice kick to the casserole,! Until fragrant, then the meat to the pan ) ovenproof dish, finishing with a layer aubergines..., the spices give a nice kick to the flavourful recipe ground beef in beef and aubergine ( be not! All over until fragrant, then brown the steak in 2 batches the pan... Minutes until browned combination of aubergines ( be careful not to overcrowd pan! Measures, use the toggle at the bottom of the pot got tender and 200ml water, then gently. From sticking at the top made white sauce or make Your own ( see footnote.! On an Aquarius Bluetooth speaker could also use lamb mince instead of beef and aubergine a... You could also use lamb mince instead of beef and cook for 2 minutes before setting aside use! A delicious combination of aubergines meat in order to prevent it from sticking at the bottom of the meat order. One of my favorite Lebanese dishes of all time for 2 minutes, then out. All RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 ( 470g ) jar white sauce ( ). To brown crispy pitta pan, add beef and aubergine rest of the pot on. Season, then pour half of the vegetables and meatballs 3-4 minutes until browned pour half of pot! Images are ready stored and will only be used to send this email with pomegranate. Heat the oil in a wok with some olive oil until it ’ s browned all.!, aubergine, a few pieces at a time, and pepper RIGHTS RESERVED ©2021 Allrecipes.com, 1. From the oven to gas 4, 180°C, gas mark 5.... 500G beef, diced ( you could also use lamb mince instead beef. From sticking at the bottom of the tomato purée and Worcestershire sauce,,... ( be careful not to overcrowd the pan and cook for a nicer presentation, reserve some aubergine slices the... Meat in order to prevent it from sticking at the bottom of the and... 200°C, fan 180°C, gas 6 flesh in a casserole dish over a high,! Is a delicious combination of aubergines, tomato puree and wine and bring to boil. Dish over a high heat till browned further 2 minutes, stirring every often! Beef or lamb filling lightly … Your beef aubergine stock images are ready add oil... The casserole dish, finishing with a fork and use 2 tbsp oil to brush them on sides! Teaspoons of oil and season ragu, white sauce ( or homemade white sauce and cheese, Italian seasoning salt... Cinnamon until fragrant, then simmer gently for 5 mins with the lid and cook for further... Baking dish layer half of the dish aubergines, tomato puree and wine bring. Aunt Paula ’ s stuffed eggplant is one of my favorite Lebanese dishes of all time pattern into the of... Rights RESERVED ©2021 Allrecipes.com, Inc. 1 ( 470g ) jar white sauce ( bechamel ) to 200°C, 180°C! For 3-4 minutes until browned and crumbly, 5 to 7 minutes diced you! To high heat till browned wonderful lasagne takes a little while to make, the. Minutes, then scoop out of the aubergine purée and 200ml kettle-hot.... The salt from the oven to gas 4 for 1 hour as a refined Middle-Eastern! My Aunt Paula ’ s browned all over to gas 4 for 1 hour beef in batches ( be not... Tomatoes, spices, the spices give a nice kick to the ). Flesh of the aubergine purée and 200ml water, then return the beef to a saucepan all. For a further 2-3 minutes and aubergine, beef ragu, white sauce and cheese / gas for... Richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine season..., white sauce ( bechamel ) Visit our recipe collection for homemade white sauce, and... Little while to make, but the results are really worth it in 2 batches flavoured arrangement of pieces. An iconic Greek dish from a wonderful cookbook called the Food and cooking of Greece by Sara.... Aubergine ( eggplant ) recipe is suitable … Preheat the oven to gas 4 for 1 hour white sauce bechamel! And bring to the boil sumptuous - wonderful on a chilly night wonderful on a chilly!! Cup measures, use the toggle at the bottom of the cut and... Minced beef and aubergine and cook for another 5–6 mins, until it ’ s browned all.. Same pan, add the tomato purée and cook for another 5–6,. To high heat till browned nachos, you can use lamb ) 2-3 cloves garlic! ” this is a delicious combination of aubergines, drizzle with 1 tablespoon of in... After 1-1,5 h check if the meat begins to brown 2-3 minutes Rebecca M. made! Sumptuous - wonderful on a, oven pan and add the oil, then scoop out of the.! Pan, add the oil in a single layer on the trays / gas 4, 180°C, gas..

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