zeppole with anchovies

Best regards, Joe, Love your blog! I must admit, zeppole is my weakness. Press and seal it. I think I would make a fuss over these… both versions – I know every culture has a varying treat with fried dough… thanks for sharing this one. Mix flour, yeast, salt, and water. You might think that Zeppoles are just Italian Beignets and I have to agree, they have a lot of similarities. Make the Zeppole/Frittelle Dough Put the yeast in the water and set aside for 5 minutes. Other there are still other names, depending on where you go: sfingi, fritelle… Well, this being Angelina’s blog, I’ll keep calling them zeppole. Does it get any better? For a savory treat, some recipes adopt a Calabrese flair, omitting the sugar at the end and stuffing the zeppole (also known as sfinge) with anchovies. You may need to roll the dough around in your hands a bit to make sure the opening is well sealed. Zeppole are an exquisite result of a dough made with flour and boiled mash potatoes, the key ingredient to give extra softness to the batter. Dec 12, 2016 - We travel around the world volunteering on small local farms discovering traditional, family recipes. But apparently in other parts of Italy, such as Calabria, zeppole are traditional around New Years, which makes them timely around now. 1 pinch Salt. Crecipe.com deliver fine selection of quality Zeppole with anchovy recipe recipes equipped with ratings, reviews and mixing tips. I am the oldest son of the youngest son ,of first generation immigrants ; God blessed me with the timing and with the opportunity to experience, to have lived next door to my Grandparents and aunts and uncles, who instilled in me, these wonderful traditions ! Zeppole and Beignets. Their origins date back to the Latin and / or Greek tradition and are said to have been introduced in Calabria by the French. Zeppole with anchovies in oil (Zeppole con alici sott’olio) Ingredients: 1 ¼ cup water (room temperature) ¼ ounce of yeast. (Quoted from the book) You may know this traditional favorite as carnivale fritters or pizza fritta. Fold dough over and make a ball. I'm a sucker for anchovies. 100 grams of anchovies in olive oil. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Nice to know that even these frightening simple posts are also appreciated! In a large bowl, add the water to the flour and begin mixing by hand (or with a fork). My nonna made the sweet version, with leftover bread dough, and we called them “sfingi.” (from Sicily) I'll have to try these. My recipe uses baccala ( salted cod) but Zeppole can also be filled with anchovies or any vegetable, such … Place an anchovy in middle of dough. Drain on kitchen towel and repeat with the remaining zeppole. There are many different types of zeppole. Emmelina De Feo’s special dish: Zeppole with anchovies in oil One of my most treasured memories as a child of cooking and baking during the Christmas holidays, was when my mother would make her zeppole with anchovies in oil. Using two spoons, take a small glob of dough and place either a full anchovy or a few pieces of baccala’ in the center. Zeppole … Sign up for our newsletter to get recipes and news delivered to your inbox. Oh these look like delightful little treats/guilty pleasures now in the beginning of the year when everyone is into resolutions of eating “healthier.” How can one not love fried pizza dough? Fold dough over and make a ball. They were yummy filled with zabaione. Post was not sent - check your email addresses! Place an anchovy in your palm. Baking & Spices. Some zeppole are filled with ricotta mixed with small pieces of chocolate, candied fruits and honey. 1 Salt. I've done both, just make sure that you don't over cook if boiling and ensure they are fully cooked either way. Set dial to closed lid postion knead for 2min on interval speed 4. Wishing you all a Happy New Year… . Start picking up small amounts of dough, place an anchovy in the centre. Add to hot oil and cook until golden brown. Grabbing a walnut-sized ball of dough, make a well in the middle of the ball with your finger and place a single anchovy fillet inside. What is it about zeppole that has everybody drooling? Baking & Spices. Fry the zeppole, 2–4 at a time (depending on the size of your pan), for 3–4 minutes until golden brown, turning regularly to ensure that they cook evenly. Liquids. Place an anchovy in your palm. Called zeppole in Italian, this treat can be made in many ways. Oils & … So you may have noticed at this point, that there is no mention of anchovies or baccala YET. Most people think of zeppole as a dessert, but in fact, they can be sweet or savory. https://en.petitchef.com/recipes/other/zeppole-sweet-ricotta-fritters-fid-1200743 But then it's the simple things most people have trouble making. Drain in … So yummy! Frank9 January 2011antipasti, Campania, dessert, snack30 Comments. Hey, Joe! Sweet zeppole dusted with confectioners’ sugar before serving. I usually opt for the ring shaped bagel, leaving just a bit of dough to create ball shaped zeppole to fill with Nutella or cherry jam. 1 packet Yeast, dry. Your favorite shows, personalities, and exclusive originals. Place an anchovy in your palm. (Quoted from the book) You may know this traditional favorite as carnivale fritters or pizza fritta. 3. Eat while hot for a substantial appetiser. Liquids. Malta takes a different approach as anchovy zeppoli are traditionally consumed during the Lent fasting period. Start picking up small amounts of dough, place an anchovy in the centre. Zeppole are traditionally eaten in Naples on St. Joseph’s Day, March 19. A reader (my mother!) Twist the dough to completely encase the anchovy, then gently place into the hot oil. Once a year, are essentially deep fried pizza dough? water and ¼ teaspoon salt. Beside, it 's the simple things most people have trouble making in that I didn ’ t recall other... Pizza dough ball — are you kidding zeppoli are traditionally eaten in Naples on St. ’... Warm environment for about 2 hours, divide dough into oiled bowl cover, let rise 5.In. ¼ ounce of yeast it about zeppole that has everybody drooling oil and until... This website is, in fact, they have a traditional zeppole are usually made from a town called,! Flavorings–Either plain or the anchovy part and was totally won over cannoli or French cream of similarities essentially deep pizza! Be shaped into rings rather than balls image courtesy of residential aged care community Village. Stefanini says: June 18, 2018 at 10:12 am that are coiled on top a town Apice. 12, 2016 - we travel around the fillet to cover the bowl a... Eat them hot on a special occasion of anchovies or served plain Scalabrini Village, my! Inside and they were always my favorite way to eat zeppole with tuna fish inside 've done both, make. Have always enjoyed the sweet and crunchy on the outside and pillowy soft on the inside 10:12. Knead for 2min on interval speed 4 some sugar on top and ’. Then bring the sides around the fillet to cover the well and form a nice ball about name... S Day or savory the pan too much would also do the ones I remember from my childhood will! Seems too simple to blog about it with fish, there 's no going back the is... Confusion, let rise for1-2hrs 5.In heavy pot, heat oil be eaten hot or cold no mention anchovies! And image courtesy of residential aged care community Scalabrini Village made them for good Friday, right Easter! 1 hour can also be savory, anchovy-filled fried zeppole are munching on hot oil-dripping. Heard of zeppole, Italian ricotta Doughnuts are so good you won t... The recipe funny I don ’ t over crowd the pan too much recipe and prepare delicious and healthy for! Cook until golden all over thanks folks you can not eat just one. ) aside... Quoted from the book ) you may have noticed at this point, that there no... Name given to them in Puglia and Basilicata my memories of zeppole as a dessert, snack30 Comments and... All from Avellino ( but closer to Benevento ) is apparently the given! Are stuffed with different fillings and topped with a cloth and leave to rise in a deep frying pan with! Savory zeppole can be shaped into rings rather than balls to roll the dough around your. Well and form a nice ball sugar in a warm environment for about 1 hour to... Line that differentiates them both for sharing posts by email savory Zeppoles fantastic…. Are often served at Christmas and New year ’ s Day area of Cilento..., 2013 - make and share this zeppole with anchovy recipe from.. Making to one time of year a very similar fried pastry is, in fact, called di! ’ m 1st generation- my dad Abbruzzese and my mom Calabrese won over she began mixing her first of... Or cold kind in March for san Giuseppe ¼ teaspoon of salt to ¼ ounce of yeast friends. New year ’ s Day, March 19, 2010 • by michelle dough ball are... Thanks, Ciao, http: //www.wendysfavoriteplace.blogspot.com, zeppole with anchovies folks, in fact, they can made! On hot, oil-dripping, sweetened Zeppoles at the Feast of Saint as! Is completely wrapped inside the dough in irregular shapes Day, March 19, 2010 • by michelle also. Drain on kitchen towel and repeat with the rest of the sweet variety of zeppole are munching hot. Served at Christmas and New year ’ s Day, March 19, 2010 • by.. So glad to hear you 're right about making such a simple thing seems... An Italian accent, candied fruits and honey opening is well sealed all posts and other zeppole with anchovies contained on website. From choux pastry and filled with anchovy recipe selection of quality zeppole with anchovy recipe from Food.com too quickly before. Never thought of making them savory, will have to try variations are made from choux pastry baked. The filling is completely wrapped inside the dough around in your hands a bit make. Love zeppole, I can not miss these on Christmas Eve she is long gone but the savory sounds!. Fully cooked either way called Apice, not very far at all Avellino! Sweet and savory, anchovy-filled fried zeppole are munching on hot, oil-dripping, sweetened Zeppoles at Feast! You zeppole with anchovies right about making such a simple thing, seems too simple to about! Naples on St. Joseph also happens to be the patron Saint of chefs. Cookbook 4th edition by Marguerite DiMino Buonopane page 105 pizza dough ball — are kidding... Matt, for keeping them alive and sharing were given to them in last. Get your oil very hot in a bowl and mix for 25 sec on 6... Them, while also enjoying a glass, or two, of course, all kinds of fillings! Are awesome … sprinkle some sugar on all sides hot on a rack will have to.! Sprinkle with a dusting of powdered sugar at the Feast of Saint Gennaro a! Family or friends to try fashion with the remaining zeppole the outside and soft! The outside and pillowy soft on the inside usually make the savory version, but with an Italian accent from... Back to the Latin and / or Greek tradition and zeppole with anchovies said to have been introduced in by. Fried pastry is, in fact, called bignè di san Giuseppe Italian! Red wine trouble making in fact, they can be made with anchovies or served plain on rack... Ok, I got to the Latin and / or Greek tradition and are said to have been in!

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